As I mentioned in my last post, I’ve been stuck sitting around on the couch while recovering from a super fun appendectomy. Unfortunately, this means I can’t carry anything heavy until Mid-May so regular grocery shopping is out for now. Luckily we have Freshdirect and a bunch of great friends and family that have stepped in to make sure we don’t starve (one friend even threw us a little grilled cheese party last week, awesome).
However, there’s no need to wait for someone to get sick to brighten their day with a delicious, homemade make-ahead meal. To inspire you, I've compiled links to some of my favorite make-ahead meals from the around the web for your cooking pleasure. Just be sure to include the finishing instructions so that your friends can enjoy a delicious and easy meal!
Casseroles: to make any casserole into a make-ahead meal, just prepare in advance, place in a disposable casserole dish, label and freeze. When ready to use, thaw in fridge, and finish according to the recipe direction. Most casseroles can be prepared from frozen as well, just cover with foil, increase the baking time slightly and cook until heated through.
Freezer Friendly Individual Meals: to make ahead, prepare through assembly, freeze individually on cookie sheets and place in freezer bags. When you’re ready to cook either thaw the portions you need in the fridge and cook according to the recipe or cook from frozen by increasing the baking time a little until heated through and golden brown.
Other Ideas: there are tons of other recipes that can adapted into a made ahead meal, here are a few ideas to get you started!
Crockpot Turkey Cheddar Meatballs – freeze individually and reheat in microwave when ready to eat
Crockpot Taco Soup – freeze in containers and reheat in microwave when ready to eat
Martha Stewart Quick Ravioli – freeze individually and reheat in boiling water when ready to eat
Rachael Ray Veal Ragu – prepare sauce and freeze until ready to serve over pasta
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